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Product Info
A wonderful and comprehensive French Book written by journalists Emmanuelle DECHELETTE & Leila MAKKE that deals with olive oil cultivars from all over the world, stories of their respective producers and recipes from world famous Michelin starred Chefs.
The book also starts with an introduction about the health benefits of olive oil, cooking with olive oil, how to read their labels and the authentic Sommelier's way of tasting olive oils.
In this book, LGOO and its trophy bottle "Orchards of Laila's Green Label" were proudly selected among many producers to represent Lebanon and its local cultivar : Souri.
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Product Type:
Literature