Immerse your palate in intense flavour and fruity aroma, which is a result of the typical Lebanese olive variety Ayrouni, early harvest, careful harvesting, and pressing processes. The Ayrouni variety is indigenous to the northern half of Lebanon; which involves the northern part of Mount Lebanon, The North, and the northern part of the Bekaa region.

Sommelier note: the Ayrouni variety is characterized by full-bodied, medium-intensity olive oil with a medium-ripened aroma. The aroma include earthy olive tones, a medium fruity aroma, and a hint of herbs, contributing to the oil's complexity. It is a very versatile "passe-partout" olive oil that is strongly recommended for chicken, white cheeses, pasta, pizza, salads, marinades, and sauces.

Cultivar: Ayrouni
Origin : Zgharta, Lebanon
Intensity: 2.5/5
Aroma: 3.5/5
Certification: EU Organic Certified, USDA Organic

The Art Collection by Orchards of Laila is a series of collaborations with artists from all over the world using Laila’s products as their canvas. This collection is a limited issuance collector’s item that revolves around a different theme in each series. Read more.

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